•CricutArtiste•FauxCake
Happy Birthday to me! Depressing as it is-Today is an "O" year Today. Im not going to say which one **sniff sniff** And..since Im ALWAYS on some sort of a diet, I made a completely fat free "forever" cake made out of paper. But isnt it Sweeeet?? I created it with the new Artiste Cricut Collection. It is simply amazing what you can do with this new cartridge!
glue the back together, snip the end side tabs off at an angle as shown. Then secure the lid to the back of the box with glue. This will give the cake box a clean look without the scallops on the side. If you want the scallops, then you will need to cut the box lid to 4-1/2" instead. Next make your flowers and secure them to the top of the lid along with the leaves. This will enable you to open and shut the lid of the box and act as a knob. Then cut the oval scallop a little more than in half and glue onto the sides of the cake slice on both sides. Stamp sentiment from the Artiste Collection onto 1-1/2" circles and layer with coordinating circle and secure to back of box. Cut Large doily for whole cake to sit on. Zero Calories, Zero Fat! To order Your very own ARTISTE CRICUT COLLECTION Available on August 1st click HERE Order online by August 31st 2012 and I will send you a FREE catalog and the cutting pieces to make your own Cake Slice Box. |
How did you know the correct sizes to get the box and lid to fit correctly together? I am working in Cricut Craftroom and have no clue
ReplyDeleteFrom What I was told, you cut the box part first, then
Deleteyou cut the lid and leave it at the same size, and it should
fit.The Artiste knows.
Just dont cut the lid first.